30 Healthy Broccoli Recipes That Are Damn Delicious

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The healthy broccoli recipes some of us ate as kids didn’t exactly do the delicious cruciferous vegetable justice: boiled or steamed until mushy, offensively underseasoned, and horribly bland. As adults, we know better than to sleep on the bevy of fantastic broccoli recipes at our fingertips. 

Affordable and packed with nutrients like fiber and vitamin C, broccoli is worth having in your fridge crisper drawer for all of your breakfast, lunch, and dinner needs. Though not a meal by itself, pairing your veggies with a variety of protein-, complex-carbohydrate-, and healthy-fat-rich ingredients will ensure that what you’re eating is always

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OSU Extension’s Pat Brinkman: Spinach, the Tasty and Healthy Food

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My kids refuse to eat spinach. How can I prepare it in a way that might appeal to a finicky eater?

First, it’s important to note that spinach is a healthy, dark, leafy, green vegetable that is full of protein, calcium, iron, magnesium, potassium, folate, fiber, phosphorus, thiamine, and vitamins A, C, and K.

Also considered a superfood, spinach, as part of a healthy, balanced diet, is important for skin, hair, and bone health. Additionally, spinach can help improve blood glucose control in people with diabetes, and it lowers the risk of cancer, improves bone health, and can promote digestive

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Taco Bell is testing a vegetarian version of the Crunchy Taco Supreme

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Taco Bell has begun testing its own meat alternative, giving its vegetarian customers yet another reason to come back to its restaurants.

The Yum Brands chain has previously been hesitant to add plant-based meat to its menu, citing the array of vegetarian options, like potatoes and beans, that are already available as substitutes. In January, it changed course, announcing that it would test a Beyond Meat alternative this year.

But first, customers will be able to try Taco Bell’s own plant-based option, made in the chain’s test kitchen. Its Cravetarian Taco, a vegetarian version of the Crunchy Taco Supreme,

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Trending News: Food Grade Potassium Chloride Market Growth by Regions and Geographical Analysis to 2026

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The Global Food Grade Potassium Chloride Market research report delivers valuable insights into the existing and prospective trends observed in the industry, to give the readers a holistic view of market offerings, helping them recognize promising investment opportunities and other factors driving the revenue generation and overall profitability. The Food Grade Potassium Chloride Market report offers an extensive investigation of all the relevant market features affecting its progress on both regional and global scales, while evaluating market drivers, restraints, hurdles, obstacles, and industry-centric trends. The report further deduces key trends observed in the historical data, along with upstream and

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Climate Change Will Alter the Specialty Coffee Landscape in Ethiopia, Study ShowsDaily Coffee News by Roast Magazine

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Natural-process coffee on a raised drying bed. Daily Coffee News photo.

Researchers from parts of Africa and Europe have shed new light on how climate change may affect what’s considered “specialty coffee” growth in Ethiopia throughout the rest of this century.

Incorporating advanced modeling for climates, topography and soils using specific geographical reference points throughout the Ethiopian coffeelands, the research provides a first-of-its-kind prediction of how specific Ethiopian coffee growing regions will be affected through 2090.

At the same time, the research explains the market-related consequences of such changes, identifying the real or perceived value of certain Ethiopian origins or

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