Blue Apron invites families on a food summer adventure with Luca inspired recipes

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As Luca is set to air on Disney+, Blue Apron collaborated on some Luca inspired recipes that the whole family will love. While the characters of Luca and Alberto might leave their underwater world for land adventures, these Blue Apron recipes will have many families learning to appreciate that some of the most flavorful ingredients come from all areas.

Cooking as a family can be a wonderful experience. While there are times when getting food from refrigerator to the table needs to be done efficiently, other occasions focus on the whole experience. From following the recipe to plating the food,

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Vegetarian for 45 Years Accidentally Eats Meat after McDonald’s Serves Chicken Instead of Veg Burger

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Fast food counters can often goof up your order. But for a vegetarian woman who hadn’t eaten meat for 45 years, the goof-up turned out to be rather unpleasant after she accidentally ended up eating a chicken burger that she was served at a McDonalds’ drive through in the United Kingdom, despite ordering a veggie burger.

Gloucestershire resident Louise Davies had been a devout vegetarian for nearly 45 years. The 50-year-old received the shock of her life, however, when she accidentally bit into a meat burger pattie at a local McDonald’s drive-through outlet. Davies had ordered a Vegetable Deluxe McDonalds’

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Horned Frogs are Craving Birria Tacos

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June 8, 2021

As college campuses shift to provide diverse cuisines, TCU Dining is embracing the
concept. Following student survey responses from the fall, the team is enthusiastically
incorporating more international foods, and – upon review of the campus culinary team’s
international specialties and the trending foods in the area – they landed on first
introducing birria tacos.

Birria tacos traditionally consist of braised meat inside a corn tortilla that’s been
pan-fried and are then filed with cheese, cilantro lime and onion. Next up? How to
best showcase and promote the new item. Chef Russ Humphries opted for a one-night

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USDA Identifies Taiwan as Major US Coffee Export MarketDaily Coffee News by Roast Magazine

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A Taipei city skyline. Taipei will play host to three World Coffee Championships in 2021.

The United States Department of Agriculture’s Foreign Agriculture Service (FAS) has identified Taiwan as a key strategic and growing market for coffee exports from the United States.

The report released earlier this month outlines exponential growth and sustained potential of the Taiwanese market, particularly in the higher-end roasted specialty coffee segment, and for Hawaiian-grown coffee.

Taiwan is currently the eighth largest market for food and agricultural exports from the U.S., despite occupying an island approximately the size of Connecticut.

The most recent estimate from the

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