Coffee Jelly Is My Favorite Caffeinated Dessert

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The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed.

Years ago, when I was living in Japan, I became obsessed with a dessert called コーヒーゼリー(coffee jelly). My friend Yuko ordered it for me at a small café that specialized in trendy desserts, and I was delighted when our server brought it to the table: a glass dessert cup filled with jiggly

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Master summer meals with an Apple and Mandarin Macaroni Salad | Food/Recipes

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(Family Features) Skip boring dishes and instead dive into a sweet, satisfying macaroni salad that’s perfect for enjoying al fresco.

With fresh ingredients and appetizing flavor, this Apple and Mandarin Macaroni Salad is more than just a side – it’s a meal on its own. Grilled chicken breast is complemented by mandarin oranges and the sophisticated sweetness and crisp texture of Envy apples. Named America’s No. 1 apple for taste, crispness, aroma and appearance, according to an independent sensory test by Forward Agency, the apples are a delightful way to enhance your favorite dishes.

This recipe calls for firing up

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Lab-grown ‘meat’: Israelis enjoy the future with ‘food revolution’, Trending News

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Diners in Israel’s central town of Ness Ziona are eating lab-grown “meat” that scientists claim is an environmentally friendly solution to feed the world’s rising population.

A restaurant in Tel Aviv sells chicken grown in a lab. This restaurant is a type of SuperMeat testing ground that hosts regular test meals and generates customer feedback while awaiting regulatory approval.

The aptly titled “The Chicken” serves burgers in an unusual setting: across the fine dining room, on the ground floor of a modest building in Ness Ziona, central Israel.

The laboratory, where experts are busy behind big stainless steel vats, can

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Drinking coffee of any type cuts risk for liver problems, study says

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“Coffee is widely accessible, and the benefits we see from our study may mean it could offer a potential preventative treatment for chronic liver disease,” said study author Dr. Oliver Kennedy, who is on the medical faculty of the University of Southampton in the UK, in a statement.

“This would be especially valuable in countries with lower income and worse access to healthcare and where the burden of chronic liver disease is highest,” Kennedy said.

Risk factors for liver disease include drinking alcohol, obesity, diabetes, smoking, hepatitis B and C infections, and having nonalcoholic fatty liver disease, which is the

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