Food writer’s recipe for ‘Bread Steak’ divides the internet


(NEXSTAR) – The foodie community has widely embraced bread puddings, avocado toasts and even Welsh rarebit. But what many of them won’t tolerate — apparently — is taking some of those same ingredients and calling it a “Bread Steak.”

In an article recently published at Bon Appetit, food writer and cookbook author David Tamarkin shared his idea for a savory type of French toast made with sourdough, custard and Parmesan cheese. Tamarkin also claimed that the resulting dish, which he described as a “Bread Steak,” might even satisfy a “carnivore’s palate” if done correctly.

“A custard-soaked, Parmesan-crusted chunk of sourdough

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Healthy Eating Doesn’t Have to Be Expensive: 10 Cost-Cutting Tips


Many people believe that you have to spend lots of money to eat healthy. However, that doesn’t have to be the case.

On the contrary, the cost of not-so-healthy fast food, convenience meals, and snacks can stack up pretty quickly and become very expensive over time.

In my personal experience, I’ve also found that eating healthy can actually save money in the long run, especially if you stick to a few key principles when shopping for, selecting, and preparing your food.

Here are 14 simple tips that can help you save money while eating healthy.

Seasonal fruits and vegetables are

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Try out this Vegetarian Chaat Ceviche and get a taste of South America


Ceviche is a South American dish that originated in Peru and is also known cebiche, seviche, or sebiche. This dish is usually made from raw sea food like fish, prawns, scallops, and such which are cured in fresh citrus with crunchy vegetables.

But what about those people who are vegetarian and wish to enjoy this delicious treat? This recipe for Mango Chaat Ceviche is perfect for those who wish to enjoy the delicious freshness of ceviche with the yummy richness of mangoes:


Fresh Mangoes 500 gms

Avocado 500 gms

Water chestnut (tinned 150 gm)

Boiled potato 150 gm


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TikTok’s Adult Pineapple Recipe | POPSUGAR Food



Thanks to TikTok, my palate has become accustomed to adventurous flavor combinations like watermelon and mustard, peanut butter and Doritos, and my personal favorite, pickles and Kool-Aid (I promise, it’s actually good!). The internet consensus as to whether these pairings are actually good remains unknown. But there’s one new recipe that has received overwhelmingly positive reviews since it was posted by TikToker Bee Tinoco, and that’s pineapple with Malibu coconut rum, aka Adult Pineapple.

Pineapple and coconut is already a top-notch fruit combination, so infusing pineapple with Malibu seemed like a total no-brainer to me. When I took my

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First Laos Green Coffee Competition is UnderwayDaily Coffee News by Roast Magazine

Laos coffee competition

Steve Patton of Yuni Coffee Co. logging coffees. Photo courtesy of CQI.

The first green coffee competition ever to take place in the Lao People’s Democratic Republic is underway, part of a broad multi-stakeholder effort to boost the country’s agricultural sector and forge international market connections.

Currently, 120 kilograms of arabica and robusta samples that were organized by the United States-based nonprofit Coffee Quality Institute (CQI) and pre-screened by Lao coffee company Yuni Coffee Co. are making their way to international judges in the U.S., Switzerland and India for evaluation and ranking.

An awards ceremony is scheduled for Aug. 2021,

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