Blueberry bundt cake and almond coffee cake recipes


In case anyone is still looking for sweet blueberry recipes, here are two. One is a classic bundt from a Newport innkeeper and the other is from “The Taste of Home Baking Book,” the food publisher of a magazine with well-tested recipes.

A Blueberry Bundt Cake was created by innkeeper Mary Ellen Newbury of the Admiral Weaver Inn in Newport. back in 2003.

Blueberry Bundt Cake

3 cups flour

1½ cups sugar, plus 1½ teaspoons for topping

3 teaspoons baking powder

1 cup vegetable oil

4 eggs

½ cup orange juice

2 teaspoons vanilla

1½ cups blueberries

1½ teaspoon cinnamon

Blend flour, 1½ cups sugar and baking powder together. In a separate bowl, beat on low speed the oil, eggs, orange

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60 Biggest TikTok Viral Recipe Trends of 2021

Pesto Eggs
(Confessions of Parenting)

The beauty of TikTok is that you just never know what you’re going to get. I held off getting the TikTok app because I thought it was only about dancing. Then, by word of mouth, I heard about the Nacho Table Trend and Whipped Coffee. All the chatter was enough to lure me in and I became an instant fan of this giant world of cooking videos.

These viral TikTok recipes are not the perfectly curated videos you will find on other social media channels though. These are tried-and-true recipes made by regular people; people looking

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The origin behind the now-trending hashtag


ORLANDO, Fla. – The hashtag SOSCuba has gone viral since Cuban people on the island raised their voices demanding freedom from communism and expressing their frustration over a shortage of food and medicine.

“The hashtag SOSCuba was something that was created among the youth within Cuba,” Chantelle Pérez, the daughter of a Cuban exile said.

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The popular hashtag was first known in the small town of Matanzas, just east of Havana. Pérez said it was an

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Dogolio Coffee delivers organic cold brew, packaged coffee beans


BLACKSTONE — The best coffee in the world, according to Alexa Manocchio, is in Doglio, a town in Italy’s Umbria region with fewer than 100 residents, and found inside a sand-colored brick building marked by a sign reading merely “BAR.”

“It was probably the most authentic experience we’ve ever had,” Manocchio said of a visit she made two years ago with her husband, Steve Poirier, near the couple’s wedding in the Italian countryside. “We get back home, and now we’ve been spoiled with three weeks of Italian espresso.”

Steve Poirier, left, and Alexa Manocchio, co-owners of Doglio Coffee, deliver their organic cold brew to a Franklin home, July 13, 2021.

With that high standard set, the Blackstone couple earlier this year established

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