Create hot and cold coffee recipes with the new Nespresso Atelier coffee machine

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Try it out with Nespresso Limited Edition Coconut Flavour Over Ice, as well as the seasonal iced coffee blends, Barista Creations Freddo Delicato and Freddo Intenso.

If you like your coffee cold or served with ice, we have some exciting news for you. The highly anticipated Nespresso Atelier, a versatile coffee machine capable of creating hot and cold coffee recipes, now makes its debut in Malaysia. What’s great about the new machine is that you can easily prepare your favourite iced beverage without needing to add ice — a superb reason to upgrade your coffee machine or invest in one

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3 Must-Try Healthy Comfort Food Recipes

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Recipes from the book Simply Julia by Julia Turshen

It may seem like an oxymoron: comfort food that’s also healthy. (Imagine that!) This is precisely what drew us to Simply Julia: 110 Recipes for Healthy Comfort Food (Harper Wave, 2021). The idea that foods we associate with indulgence like pot pie and coffee cake could possibly be part of a lifestyle led by mindful eating is genius – and perfectly aligned with the focus of this issue. It’s so much easier for healthy habits to become routine when they have a sensory payoff, too.

Julia Turshen is a New York

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Despite improvements, hundreds of Northeast Michiganders struggle to access healthy food | News, Sports, Jobs

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News Photo by Crystal Nelson
Kim Gamache, manager at Male’s Grocery Store, stocks coffee at the store earlier this month.

ALPENA — More people in Northeast Michigan have easy access to food than in prior years, but hundreds of households still struggle to reach a grocery store.

Compared to 2015, 56 fewer Northeast Michigan households in 2019 lived far from a supermarket and lacked access to a vehicle to get them there, according to the latest data from the U.S. Department of Agriculture’s Food Access Research Atlas.

The reasons for the improvement weren’t immediately clear, though the USDA data suggests

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This Halloumi Burger Is My Platonic Ideal of a Vegetarian Sandwich

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It’s not that I don’t love veggie burgers—I have a soft spot for Dr. Praeger’s and am in a long-distance relationship with NYC’s Superiority Burger. It’s just that, as 2020’s summer-that-wasn’t hammered home, these hot, glorious months are precious and short. In that context it’s hard to feel like measuring out 100 ingredients (one of which is cooked quinoa; one of which is baked sweet potato; one of which is cooked black beans boiled from dry with kombu and bay leaves) into a food processor, shaping patties, and *praying* that they hold together in the pan is worth all the

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Building An Oat Milk And Coffee Brand With Funk And The Planet In Mind

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Oat milk has become one of the go-to alternative milks in the market, with over $200 million in sales last year. It edged out soy and sits in the #2 slot.

U.K.-based Minor Figures is hoping to take a piece of that pie with their barista-style oat milk, which comes in some quirky packaging representative of the brand’s CEO and core team. 

“I think people would look at me and think I’m a bit odd. And that’s OK,” jokes Stuart Forsyth, an Australian entrepreneur who was

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