Fryums have been a childhood favorite for almost all of us; it used to be the one fried snack in parties and get-togethers that everyone stuffed on. Now we don’t know about you, but our fan following for this crispy snack remains untouched to this day. And even today they are still the comfort tea-time snack loved by children and adults alike. But there is one slight problem now, as we try to maintain a healthy diet, these deep-fried oily fryums look like a frightful case of overdosing on calories and fats.
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