13 Delicious Recipes to Eat Eggs for Dinner

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When searching for a meatless dinner idea that’s still rich in protein, eggs are underrated. Sure, having breakfast for dinner is always a solid option, but eggs are good for more than being a side to pancakes and hash browns. Below are recipes for pasta, curry, sandwiches and scrambles that are decidedly dinner-appropriate. If you’re looking for more vegetarian dinner ideas, sign up for The Veggie, New York Times Cooking’s new weekly newsletter.

The filling of this popular Korean street-food sandwich is made with cabbage, carrots and scallions, loosely bound with an egg and fried in butter. It’s served on

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Capito, Manchin Announce $704k to Support Local Farmers, Encourage Healthy Food Purchases among Snap Participants

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CHARLESTON, W.Va. – U.S. Senators Shelley Moore Capito (R-W.Va.) Joe Manchin (D-W.Va.), members of the Senate Appropriations Committee, today announced $650,000 from the U.S. Department of Agriculture (USDA) to the West Virginia Food and Farm Coalition for the West Virginia Lettuce Support SNAP Stretch project. This funding is allocated through the Coronavirus Response and Relief Supplemental Appropriations Act, 2021 and will work to incentivize and increase the purchase of fruits and vegetables among families participating in the Supplemental Nutrition Assistance Program (SNAP). The project also supports both local West Virginia farmers and families by allowing their SNAP dollars to

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An Easy Vegetarian White Bean Soup Recipe With Pesto Topping

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Technically, summer may not be over until late September but we’re stockpiling soup recipes for fall starting as soon as the day after Labor Day—and this simple bean soup recipe from Weekday Vegetarians is certainly on the list of perfect easy weeknight recipes for those first brisk autumnal days.

While the base protein-packed white bean soup is a star on its own, author Jenny Rosenstrach (of the blog Dinner: A Love Story) thinks there’s something special about the extras. “As with many soups, this one is about the add-ons,” she writes, “Serving it with the three suggested toppings (croutons,

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Virtual kitchens, brands trending as off-premises dining surges

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Keith Nunes 2019KANSAS CITY — The food delivery service DoorDash made a splash in late 2019 with the introduction of its first ghost kitchen in Redwood City, Calif. Nearly two years and one pandemic later, restaurant industry investment in off-premises concepts is accelerating and will create new opportunities and pressures for food and beverage product developers.

Research published by the National Restaurant Association (NRA) in 2019 found off-premises dining accounted for 60% of foodservice occasions, and nearly 80% of restaurant operators said developing an off-premises strategy was a priority. Then the COVID-19 pandemic hit, and what was a strategic priority became a

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Caffeine may make your brain healthier

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  • New research shows that caffeine may have long-term benefits for our brain — including improved long-term memory.
  • Coffee consumption has been positively linked with lower risks of brain tumors.
  • Here’s how to consume the right amount of caffeine to reap the benefits.

From soft drinks to chocolate, caffeine is sneakily present in many of the products we regularly consume. While most of the news about caffeine consumption is about its potential negative impact (poor sleep and unpleasant withdrawal symptoms), new research suggests that your morning cup of coffee may actually have long-term benefits for your brain.

“The most well-established benefit

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