Vanilla Latte Coffee Granita Recipe (Dairy-Free, Soy-Free, Vegan)

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Perk up with this vanilla latte coffee granita. It’s a simple recipe that was submitted by J J Parchman as a Sweet entry in our Snackable Recipe Contest several years ago. J J said, “This granita is so very light and fresh! It is delightful in summer but, once you taste it you will make it all year round. It’s the perfect end to a heavy meal or light snack. The coconut milk adds a depth of flavor and texture that makes this dessert so satisfying.”

Vanilla Latte Coffee Granita Recipe - Vegan, Dairy-Free, Gluten-Fee, Allergy-Friendly, and so refreshing!

This Coffee Granita is a Like a Frozen Vegan Vanilla Latte

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Flavors From Afar uniquely highlights refugee chefs and their best recipes

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The ouze — a Lebanese dish of spiced, roasted lamb shanks over rice scattered with pine nuts and slivered almonds — served at Flavors From Afar tasted very familiar.

I had recently been ordering meals from a 10-month-old takeout and delivery operation called Mama Lina Cooks, which brings to Los Angeles some homestyle aspects of Lebanese cuisine (textured stews, comforting rice dishes, stuffed vegetables) that rarely appear on menus here. Ouze might show up on Lina Georges’ weekly rotating menus alongside koussa (zucchini stuffed with allspice-scented beef and rice), siyadiyeh (spice-rubbed fish with tahini sauce) and shish barak (meat-filled

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