Food Tax Holiday Trending Toward Failure

zaphfrans

A plan to use money from Tennessee’s rainy-day fund to eliminate the state’s food tax for six months is limping ahead, its prospects for passage unlikely.

Earlier this month, the House version of the Democratic legislation was placed “behind the budget,” a designation for legislation typically doomed to fail because it is not included in the General Assembly’s annual spending plan. The multimillion-dollar plan could still be included in a later supplemental budget.

In the Senate, a finance subcommittee on Tuesday moved the legislation along with a nonbinding though ominous negative recommendation. 

Under the plan, Tennessee’s 4 percent tax on

Read more

2021 Trending Report: Food Authentication Testing Market Analysis from 2021-2027

zaphfrans

infinity-business-insights

The global report of the Food Authentication Testing market by Infinity Business Insights throws light on the current trends and niches in the industry. The Food Authentication Testing report also emphasizes the various market drivers, opportunities, restraints, segments, and challenges, as well as offers insights for the forecast period.

Report overview:

This analysis of the Food Authentication Testing Market report includes a competitive analysis of the global Industry. The Food Authentication Testing Market study provides a concise description of the overall industry and its competitive landscape, Trends, obstacles, potential, leading suppliers, and the effect on resources of technology are all

Read more

Cholesterol-lowering Food Products Market 2020 Trending Technologies, Development Plans, Future Growth and Geographical Regions to 2025

zaphfrans

Cholesterol-lowering Food Products Market 2020 Trending Technologies, Development Plans, Future Growth and Geographical Regions to 2025

The latest Cholesterol-lowering Food Products market report encompasses detailed insights pertaining to the industry dynamics, product landscape, application spectrum, geographical scope, and Covid-19 impact on business development.

Executive summary:

The business intelligence report on Cholesterol-lowering Food Products market offers a detailed analysis of the latest trends to estimate the future amplitude of industry growth. Major growth drivers, challenges, and restraints, alongside opportunities and associated risks are meticulously discussed in the document.

Request a sample Report of Cholesterol-lowering Food Products Market at: https://www.marketstudyreport.com/request-a-sample/2637018?utm_source=algosonline.com&utm_medium=AK

According to analysts, Cholesterol-lowering Food Products market is set to expand at a compound annual growth rate of

Read more

School nutrition trending: 17 real-life bright ideas

zaphfrans

In this month’s recap of the Top 5 most popular K-12 Food Management articles, 17 real-life bright ideas for K-12 school food service ranked as the week’s top story. Simple, impactful ideas are here to help you spring into action for the next season of feeding kids right. See what food service pros are serving at the moment, from fresh-baked focaccia to totally new, portable forms of nachos and eggplant Parm to zippy chicken piccata, Cinnabon-inspired treats, plant-forward sliders and more. Among other stories in this week’s gallery:

  • Alternate hot and cold lunches give school meal program production predictability;
Read more

Six unlikely foods that are trending because of TikTok

zaphfrans

Food trends come and go, once aided by magazines and celebrity chefs on the telly, then Instagram. But TikTok has been blowing Instagram out of the water when it comes to its fun, fast-paced and aesthetic food content. TikTok’s ability to pick up a video and send it completely viral via the platform’s “For You” page, combined with its attractive video edits and catchy music, has created the perfect environment for a slew of foods to trend worldwide.

Sexy slow-mo shots of oozy cheese and loaded desserts are being eaten up (figuratively and literally) by TikTokers. But here are the

Read more

Plant-based, low-sugar shaping breakfast trends | 2021-04-20

zaphfrans

CHICAGO — Consumers are interested in healthy, plant-based alternatives as well as unique flavors to start the day, according to data from Label Insight.

The company looked at consumer online searches to see what breakfast foods increased in popularity during the pandemic. Within the breakfast sandwiches and meals category, product characteristics like “gluten-free,” “veggie”, “ketogenic”, “low carb” and “healthy” increased in search volume, while searches for characteristics like “sugar free,” “high fiber,” “paleo” and “organic” increased within the cereal category.

“The pandemic has certainly urged and possibly forced some consumers to prioritize their health and wellness,” said Thea Bourianne, solutions

Read more