Blueberry bundt cake and almond coffee cake recipes

zaphfrans

In case anyone is still looking for sweet blueberry recipes, here are two. One is a classic bundt from a Newport innkeeper and the other is from “The Taste of Home Baking Book,” the food publisher of a magazine with well-tested recipes. Blueberry Bundt Cake 3 cups flour 1½ cups sugar, […]

In case anyone is still looking for sweet blueberry recipes, here are two. One is a classic bundt from a Newport innkeeper and the other is from “The Taste of Home Baking Book,” the food publisher of a magazine with well-tested recipes.

Blueberry Bundt Cake

3 cups flour

1½ cups sugar, plus 1½ teaspoons for topping

3 teaspoons baking powder

1 cup vegetable oil

4 eggs

½ cup orange juice

2 teaspoons vanilla

1½ cups blueberries

1½ teaspoon cinnamon

Blend flour, 1½ cups sugar and baking powder together. In a separate bowl, beat on low speed the oil, eggs, orange juice and vanilla.

Make a hole in the flour mixture and pour in the liquid. Mix well. Fold in blueberries.

Pour into a greased bundt pan.

Mix together ½ teaspoon cinnamon and 1½ teaspoon sugar and sprinkle on top. With a knife, circle through.

Bake for 65 minutes at 350 degrees, cool and slice.

Sprinkle confectioners’ sugar on top.

Shared in 2003 by Mary Ellen Newbury, cook at the Admiral Weaver Inn, Newport.

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