21 Easy Easter Dinner Recipes

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After cooking three meals day after day for an entire year, no one feels like spending hours in the kitchen whipping up an Easter feast, but eating handfuls of chocolate eggs and jelly beans doesn’t feel quite right either. These easy Easter dinner recipes, most of which come together in an hour or less, are for those of us who are tired of cooking, but still want to celebrate the day with a delicious meal.

This 15-minute salmon dish from Kay Chun is like a breezy spring afternoon on a plate. As the salmon roasts, the peas and radishes

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The 17 Best Recipes Our Food Staff Cooked Last Month

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March is a strange time of year. It heralds the arrival of spring, but some of us are not out of winter’s icy grip just yet. The New York Times Food team cooked accordingly. While we still turned to hearty meals — seafood stews, a big pot of beans and birthday baked ziti — we also dipped our toes into the pool of spring produce. (A full-throated hello to our dear friend asparagus.) Here are our favorite recipes we cooked last month.

I cooked a lot of old standby dishes in March: Alana Kysar’s huli huli chicken is always a

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Ramadan goes Italian: Palestinian chef brings twist to original recipes

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During Ramadan, Muslims the world over pray, reflect and get together with their families, in addition to fasting from sunrise to sunset.
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But abstaining from food during the holiday, which begins on April 13 and is slated to end on May 12, can at times be quite daunting, especially during the longer and hotter days. For this reason, many of the hallmark dishes that are eaten during Ramadan are quite filling and nutritious, including qatayef, a sweet dumpling that is commonly served during the holiday. Muslims commonly enjoy a few
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Eric Ripert embraces spring with fresh, vegetable-focused dishes

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Chef, author and television personality Eric Ripert is joining TODAY to share a few of his favorite fresh fruit and vegetable recipes from his new cookbook “Vegetable Simple: A Cookbook.” He shows us how to make broiled Caesar salad gratin, a colorfully layered French vegetable casserole and sweet watermelon “pizza” with salty, briny toppings.

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Byaldi (Provençal Vegetable Casserole)

Nathan Congleton / TODAY

Byaldi is a very typical Provençal dish similar to a very fancy ratatouille. My

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