Iced Irish coffee cocktail recipe with a cheeky whiskey kick!

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Ireland has been enjoying some really good summer weather (for a change) and what better hot weather drink could there be than iced coffee… this time with a particularly Irish kick! 

As the weather starts to heat up again, there’s nothing better than an iced coffee to save the day. But, how about a twist? 

Coffee Friend has put together a recipe to really tickle the taste buds and make the most of your coffee in the heat at home, a cool take on the classic Irish coffee.

Oh, happy sunny days!! Sit back, relax and enjoy!

Iced Irish coffee

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Virginia’s Grit Coffee and Cold Brewer Snowing in Space MergeDaily Coffee News by Roast Magazine

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Snowing in Space cold brew in kags. Courtesy photo via @snowinginspace

Two prominent Virginia specialty coffee companies, Grit Coffee and Snowing in Space, have merged under the umbrella of parent company Bread & Table.

Grit Coffee Co-Owners Brad Uhl, Brandon Wooten and Dan FitzHenry recently formed the parent company in order to consolidate multiple entities including Grit and cold-brew-focused Snowing in Space, while the two coffee brands will remain intact. The financial terms of the acquisition were not disclosed.

Grit Coffee Snowing in Space owners

Bread & Table Co-Owners Dan FitzHenry, Brad Uhl and Brandon Wooten. Courtesy photo.

“We’ve always admired Snowing In Space and

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Toddy Hosting ‘Better Cold Brew’ Online Trade Show July 29Daily Coffee News by Roast Magazine

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A Toddy cold brew kit. Image courtesy of Toddy.

Colorado-based home and commercial cold brewing systems maker Toddy is hosting an online trade show next month for businesses looking to dig into cold brew operations.

The “Better Cold Brew with Toddy: Exploring the Art & Science of Cold Brew” event is free, taking place Thursday, July 29, targeting United States and European audiences.

“We’ve really missed connecting with customers and others who love coffee as much as we do,” Toddy President Julia Leach said in an announcement from Toddy. “Ultimately, the Better Cold Brew digital event allows us to still

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Iced Biscoff Latte Recipe: How to Make the New Dalgona Coffee

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Just because we’re starting to reenter society doesn’t mean we have to leave everything we’ve learned in quarantine behind. That includes how to make a delicious drink at home. In 2020, Dalgona coffee was the iced coffee drink that took TikTok by storm. Now, in 2021, we’ve got the Lotus Iced Biscoff Latte.

For those of you who aren’t in the know about Biscoff, it’s a cookie spread that’s often used as a frankly delicious alternative to peanut butter and other nut butters. Now it turns out that it can be used to upgrade your refreshing morning caffeine kick. 

Though

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Prequel is the Newest Chapter for Longtime Chicago Coffee SpaceDaily Coffee News by Roast Magazine

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Prequel Cafe Chicago

Inside the new Prequel coffee shop and cafe in Chicago’s Logan Square neighborhood. All images courtesy of Prequel.

Before he was the owner and maker of Damn Fine Coffee in Chicago’s Logan Square neighborhood, Josh Miller held a number of jobs in coffee.

One of those was at Atomix Coffee, a staple serving coffee and food in West Town, which closed in 2019 after nearly 20 years in business. Miller and a team of coffee people have now returned to the former Atomix space at W. Chicago and Damen to open an entirely new coffee shop, called Prequel.

Outside Prequel Coffee

The

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Coma Coffee is Wide Awake with Expanded Bar and Kitchen Outside St. LouisDaily Coffee News by Roast Magazine

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Coma Coffee bar

The new Coma Coffee Roasters bar in Richmond Heights, Missouri. Photo by Cameron McCarty, courtesy of Coma Coffee Roasters.

Following a pandemic-induced downturn, Missouri-based Coma Coffee Roasters has found a new lease on life, opening a retail headquarters with an all-day program of fresh food and drinks in suburban St. Louis.

Coma moved into the roughly 3,500-square-foot Richmond Heights location in January after 3.5 years at its original location nearby.

Still the focal point of the business is coffee, which is highlighted in the new space through a wide, U-shaped bar over which baristas can interact with guests from any

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