Nespresso introduces New Tropical Iced Coffee Flavors For A Refreshingly Simple Twist On Summer Coffee

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NEW YORK, May 19, 2021 /PRNewswire/ — This summer, coffee lovers have a refreshingly simple way to chill out with friends and family over Nespresso’s range of Barista Creations for Ice, coffees that have been expertly crafted for preparation over ice. The Barista Creations for Ice line up is growing this summer with the addition of a new iced coffee, Limited Edition Tropical Coconut over Ice, which will be available for both Original and Vertuo machines.

Discover Barista Creations for Ice

Cool off with Vertuo
Nespresso‘s brand-new Limited Edition Tropical Coconut over Ice is for those looking

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Creative flavors trending in cookie innovation | 2021-05-04

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KANSAS CITY — To cope with the impact of the coronavirus (COVID-19) and at-home lifestyles, people turned to nostalgic treats, which drove sales of packaged cookies over the past year. Last December, TOP Data reported that American cookie consumption increased by more than 25% during the pandemic with 1 in 5 Americans admitting to consuming three or more cookies on an average day.

“Variety was the recipe for success last year, making packaged brands King of Cookies,” said Sally Lyons Wyatt, executive vice president and practice leader, client insights, IRI. “The cookie category finished the year strong with 7% growth,

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Trending News: Food Flavors & Enhancers Market Growth by Regions and Geographical Analysis to 2026

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The Global Food Flavors & Enhancers Market research report delivers valuable insights into the existing and prospective trends observed in the industry, to give the readers a holistic view of market offerings, helping them recognize promising investment opportunities and other factors driving the revenue generation and overall profitability. The Food Flavors & Enhancers Market report offers an extensive investigation of all the relevant market features affecting its progress on both regional and global scales, while evaluating market drivers, restraints, hurdles, obstacles, and industry-centric trends. The report further deduces key trends observed in the historical data, along with upstream and

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McCormick highlights trending flavors from underwater plants to physiological eating

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Gathering insights from McCormick team members across five global regions, the research that went into its latest flavor trends report​ included a series of virtual, interactive at-home culinary experiences led by chefs exploring a range of flavors, colors, and textures for both food and beverages.

Plants pushing boundaries 

Representing how the plant-based world is now mainstream, McCormick identified the new wave of plant-based flavor which highlights vegetables, fruits, and botanicals that deliver indulgence, color, hearty texture, and other sensations for the consumer.

  • Key flavors: ube (purple yam), Szechuan buttons (edible flower buds), and trumpet mushrooms

Humble nosh

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