Dive into fresh, ripe tomatoes with these recipes | Food and cooking

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FOOD-NACHOS

Hot-Cold Nacho Wreath MUST CREDIT: Photo by Goran Kosanovic for The Washington Post




2 or 3 medium hothouse tomatoes, diced

2 scallions, trimmed and cut into thin slices (white and light-green parts)

Juice of ½ lime, plus wedges for serving

1 tablespoon vegetable oil

8 ounces fresh chorizo sausage links, casings removed

2 poblano chili peppers, roasted and cut into ¼-inch dice (see note)

8 ounces regular or low-fat cream cheese, at room temperature (do not use nonfat)

10 ounces sturdy corn tortilla chips, preferably DIY (see related recipe)

1 (8-ounce) block Monterey Jack cheese, shredded

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Nespresso Professional Launches the Nespresso Momento Coffee & Milk, providing coffee house quality coffee drinks made with fresh milk for the workplace of the future

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“American workplaces have been changing rapidly. They have become more flexible, with teams now working from a mix of home and office,” said Kika Buhrmann, Vice President of Sales, at Nespresso USA. “This makes human interaction even more valuable, as face-to-face conversations are few and far between. We designed the Nespresso Momento range to create the perfect cup of coffee to be at the heart of these exchanges and enhance meaningful employee relationships. Combining innovative touchless technologies with the Nespresso Momento Coffee & Milk machine’s complete range of specialty coffee drinks made with fresh milk allows for creating

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Fresh vegetables are the star of summertime meals | Food/Recipes

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When the mercury rises, savvy cooks know lighter fare is the name of the game. Light recipes can be made even better by incorporating fresh produce that’s full of vitamins and minerals. It’s even possible to grow many of these foods right in your own backyard garden.

“Baked Peppers With Rice Stuffing (Bajoques Farcides)” is a delicate stuffed peppers recipe that originated in Alcoy, Spain. Rich flavors from pork and chicken pair with sweet peppers, tomatoes and corn for a filling, yet not overly dense dish that’s perfect for warm a weather lunch or a light dinner. This recipe comes

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Canned food recipes that beat fresh

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Microsoft and partners may be compensated if you purchase something through recommended links in

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Get Fresh Daily helps get healthy food into the hands of Black moms

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It started with a green smoothie. When Jiana Murdic’s on-the-go breakfast attracted the interest of her fifth grade students, she began bringing in unfamiliar fruits and vegetables, like kiwis and figs, to surprise and engage them. The plant-based meals she took for granted became a core tenant of her connection with students—it didn’t take her long to realize something else was at play.

“I started to recognize the connection between what my students were eating before they came to school and their ability to focus on the 90-minute reading block that we were required to start the day with,”

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