Naomi Osaka’s favorite healthy restaurant coming to West Palm Beach

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The Tropical Starfruit Bowl is sold exclusively at Sweetgreen's Miami locations.

Rosemary Square will welcome yet another healthy eats restaurant this fall, adding to its recent crop of veggie-loving eateries.

Sweetgreen, a national fast-casual salad chain with a cult following, is expected to open at the downtown West Palm Beach plaza sometime in November, according to a restaurant publicist. The 60-seat, seasonally inspired restaurant will offer indoor and outdoor dining areas. 

With Georgetown roots and its headquarters in the Los Angeles area, Sweetgreen aims to be the “Starbucks of salad,” as co-founder Nathaniel Ru has put it. The 14-year-old brand has grown to include more than 130 locations, including

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The Best Plant-Based Restaurant in Every State

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Plant-based eating is more popular than ever as more people catch on to the health benefits that come with ditching meat. In 2020, sales of plant-based food topped $7 billion, according to stats from the Plant-Based Food Association.

With this shift in eating habits comes more and more innovative vegan and vegetarian restaurants to try. Exploring new restaurants will give you a tasty view into what’s next in the world of plant-based food. It’s not all tofu and tempeh!

If you’re planning a healthy road trip or building out your ultimate vegan restaurant bucket list, you might be curious

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Best Vegetarian restaurants in 7 Northeast Ohio counties based on Yelp restaurant rankings

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CLEVELAND, Ohio — Over the last few years, interest in vegetarian diets has been booming for a variety of reasons, ranging from health-conscious choices to philosophical objections.

A growing body of scientific evidence indicates that vegetarian diets offer the benefits of reducing the risk of heart disease, diabetes and even some cancers because of the lower intakes of saturated fat, cholesterol and animal proteins, not to mention the higher intakes of complex carbohydrates, dietary fiber, folic acid, and vitamins C and E.

What is a vegetarian diet?

Those following a vegetarian diet choose not to consume any kinds of products

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Saffron, the Vegetarian Restaurant in Chinatown offers meatless dishes from a former ‘Hell’s Kitchen’ contestant

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Restaurateur Tony Nguyen ate a life-changing meal in Vietnam that set the course for his latest restaurant in Las Vegas. His new Saffron, The Vegetarian Eatery in Chinatown focuses on meatless dishes.

“I’m not a vegetarian,” Nguyen says. “Right after that meal, I felt really good about what I just ate. I wasn’t bloating. And I changed my perception about vegetarian food. I was thinking to myself, ‘Las Vegas really needs something like this,’ a good vegetarian restaurant that really showcases all the vegetables and makes people like me, people who are not familiar with vegetarian food … change their

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Syrian woman’s pioneer vegetarian restaurant

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A vegetarian restaurant offers a variety of meat-like dishes made by vegetable and bean products in Zhengzhou, Central China's Henan Province. Photo: IC

A vegetarian restaurant offers a variety of meat-like dishes made by vegetable and bean products in Zhengzhou, Central China’s Henan Province. Photo: IC

Ahlam Sarai, a 54-year-old Syrian woman, finally realized her dream of opening the first vegetarian restaurant in her hometown Sweida.

Sarai’s dream began more than 11 years ago, when she was inspired by her two children to become a vegetarian and tried to cook appealing food without meat or other animal products.

The alternatives she resorted to included seitan, wheat gluten, soy protein and soy chunks that may make her dishes taste like meat.

After becoming a

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This vegetarian restaurant in Toronto has been a low-key hidden gem for 30 years

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Asian-inspired vegetarian food might sound like a relatively new invention to some, but there’s one restaurant in Toronto that’s been doing it for 30 years.

Buddha’s Vegan (previously Buddha’s Vegetarian) has such a way with veggies, not only do they serve great vegetable dishes but they also serve imitation “meats” that range from beef and chicken to shrimp, lamb, drumsticks, sausage, and duck (actually bean curd sheet).

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The spot was originally opened in 1991, and was taken over by Sammy Lam in 2012 when the owners were looking to retire.

buddhas vegan toronto

Lam is not only the owner but also head chef,

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