The Meantime Coffee Co. celebrates five years

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The Meantime Coffee Co., a student-run nonprofit coffee shop located in the Campus Y, celebrated its five-year anniversary on Sept. 12 with a special birthday week menu.

“It feels really great to have made it to five years because that’s a huge thing,” said senior Alaina Plauche, chief executive officer of The Meantime. “It’s really hard for small businesses to compete, and to be a small business that is entirely run by students also feels sort of badass.”

The Meantime was opened in 2016 by three UNC students — Lauren Eaves, Keegan McBride and Scott Diekema — and is dedicated

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One in three using Paul McCartney’s Meat Free Monday turn vegetarian after five years

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One in three meat-eaters who follow Meat Free Monday (MFM) for five years and beyond turn vegetarian, a new study claims.

Research by the Brighton and Sussex Medical School (BSMS) and MFM has found that more than 30 per cent of those who engaged with the programme for five years or more stopped eating meat, with 20 per cent of those who engaged for three to five-years.

The MFM campaign, which was founded by Paul McCartney and his daughters Mary and Stella in 2009, encourages people to eat a plant-based diet once a week. The idea is to help reduce

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This vegetarian restaurant in Toronto has been a low-key hidden gem for 30 years

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Asian-inspired vegetarian food might sound like a relatively new invention to some, but there’s one restaurant in Toronto that’s been doing it for 30 years.

Buddha’s Vegan (previously Buddha’s Vegetarian) has such a way with veggies, not only do they serve great vegetable dishes but they also serve imitation “meats” that range from beef and chicken to shrimp, lamb, drumsticks, sausage, and duck (actually bean curd sheet).

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The spot was originally opened in 1991, and was taken over by Sammy Lam in 2012 when the owners were looking to retire.

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Lam is not only the owner but also head chef,

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Shraddha Kapoor completes two years of being vegetarian; know benefits of the diet

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Shraddha Kapoor recently completed two years of being a vegetarian. The Stree actor took to Instagram to share why she decided to become one, highlighting her compassion for animals and the planet as the driving factor.

“As we all celebrate World Nature Conservation Day, I wanted to share that I completed 2 years of being vegetarian on 21/7/21. I decided to turn vegetarian for my love for animals and our planet. It’s made me happier and healthier. 🙃 Here’s celebrating 2 years of making a personal choice to #ChooseCompassion. Compassion towards animals, the environment, and myself,” she wrote.

While a

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Viral video reveals what your favorite junk food looks like after 1-2 years

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SAN FRANCISCO (KRON) — Food either goes bad or it turns into waste in our bodies – it’s the natural order of things… or so you think.

This viral TikTok may make you queasy the next time your eyes are set on something indulgent and cheesy.

User @elifgkandemir shared a video of their mother’s special pantry full of food that seems to never go bad. Drawer pulls reveal perfectly pink frosted doughnuts, cold-but-not-moldy pizza, and burgers that look maybe… hours old.

But the TikTok user says most of it is actually 1-2 years old.

Terrifying.

We can spot a McDonald’s

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Vegetarian of 45 Years Vomits After McDonald’s ‘Veggie Burger’ Contains Chicken

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A lifelong vegetarian received an unwelcome surprise when she ordered a meat-free McDonald’s sandwich last week but was mistakenly given chicken instead.

According to Gloucestershire Live, 50-year-old Louise Davies took her 11-year-old daughter to the Hardwicke, Gloucester, location’s drive-thru on Friday and ordered a “vegetarian burger”—an option offered at the chain’s UK locations. However, she was horrified when she bit down and immediately tasted chicken.

The McDonald’s website notes that the Vegetable Deluxe Sandwich is supposed to contain “red pepper & pesto goujons” in addition to lettuce and sauce on a sesame bun. Finding that the goujons, a type

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