Air Fryer Potato Wedges
Enjoy guilt-free, perfectly seasoned air fryer potato wedges. A healthier alternative to traditional frying with maximum flavour.
Ingredients
- 1 kg russet potatoes
- 2 tbsp olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Scrub the potatoes and cut them lengthwise into wedges (about 8 wedges per potato).
- Soak the potatoes in cold water for 30 minutes. Drain and pat completely dry for extra crispy wedges
- Mix olive oil, paprika, garlic powder, onion powder, salt, and pepper in a large bowl. Add the potatoes and toss to coat evenly.
- Preheat your air fryer to 200°C (400°F). Arrange potato wedges in the air fryer basket in a single layer (you may need to cook them in batches).
- Cook (first stage): Air fry for 15 minutes.
- Increase heat & finish: Increase temperature to 205°C (405°F) and cook for 5-10 more minutes or until golden brown and crispy. Shake the basket halfway through cooking.