Air Fryer Roasted Garlic Recipe
Discover the magic of air fryer roasted garlic. Effortless preparation, incredible taste, and ready in no time. Perfect for meals at home.
Equipment
- Air fryer
- Aluminium foil
Ingredients
- Heads of garlic (as many as you like)
- Olive oil
- Salt
- Pepper (optional)
Instructions
- Cut about 1/4 to 1/2 inch off the top of each garlic head to expose the cloves.
- Place each head of garlic on a square of aluminium foil. Drizzle with a teaspoon of olive oil, letting it soak into the exposed cloves. Sprinkle with salt and pepper (if desired). Wrap the garlic tightly in the foil, creating a sealed pouch.
- Preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius). Place the foil-wrapped garlic in the air fryer basket and cook for 25-30 minutes. Larger heads of garlic might take a little longer.
- The garlic is done when the cloves are soft and golden brown. Carefully open a pouch (beware of hot steam!) and gently press a clove to check.
- Let the garlic cool for at least 10 minutes before unwrapping. Squeeze the cloves out of their skins and enjoy!