Almond Chocolate Coconut Cookies
Ingredients
- 4 egg whites
- 1 cup confectioners’ sugar
- 1 tsp vanilla extract
- 1½ cups flaked coconut
- ½ cup all-purpose flour
- 1 cup semisweet chocolate chips
- 1 cup toasted and chopped almonds
Instructions
- You need to beat the egg whites until they are stiff. Adding sugar and vanilla gradually will ensure a smooth mixture.
- Then stir in coconut and flour and mix well.
- Add chocolate chips and almonds and drop by teaspoonfuls onto a lightly greased cookie sheet.
- Bake for 15 minutes at 350°F (175°C).
- Remove from the oven and let cool.