Bok Choy and Mushrooms
Looking for a nutritious and flavorful dish? Explore the tantalizing fusion of bok choy and mushrooms.
Ingredients
- 3 tbsp vegetable oil
- 1 fresh ginger
- ½ shiitake mushroom
- 2 garlic cloves
- 1½ pounds baby bok choy
- 2 tbsp Shaoxing rice wine
- 2 tbsp light soy sauce
- 2 tbsp sesame oil
Instructions
- Heat a wok over medium-high heat until a drop of water sizzles and evaporates on contact. Pour in the vegetable oil and swirl to coat the base of the wok.
- Season the oil by adding the ginger slice and a pinch of salt. Allow the ginger to sizzle in the oil for about 30 seconds, swirling gently.
- Add the mushrooms and stir-fry for 3 to 4 minutes, until they just begin to brown. Add the garlic and stir-fry until fragrant, about 30 seconds more.
- Add the bok choy and toss with the mushrooms. The wok/pan may appear crowded, but the bok choy will wilt down quickly. Add the rice wine, light soy, and sesame oil.
- Cook for 3 to 4 minutes, tossing the vegetables constantly until they are tender.
- Transfer the vegetables to a serving platter, discard the ginger, and serve hot.