Boneless Skinless Chicken Thighs
Discover delicious ways to cook boneless skinless chicken thighs with our easy recipe. Juicy and perfect for healthy meals the whole family will love.
Ingredients
- 1-2 lbs boneless, skinless chicken thighs
- ¼ cup olive oil
- 2 tbsp lemon juice
- 1 tbsp dried oregano
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Marinate the chicken (optional): In a large bowl, whisk together olive oil, lemon juice, oregano, garlic powder, paprika, salt, and pepper. Add the chicken thighs and toss to coat. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
- Preheat your grill to medium-high heat (around 400°F). You can also use a grill pan on your stovetop.
- Grill the chicken thighs for 5-7 minutes per side, or until cooked through and reach an internal temperature of 165°F. Use a meat thermometer to check for doneness.
- Let the chicken rest for 5 minutes before slicing and serving.