Braised Chicken With Vegetables
Craving a hearty satisfying meal? This braised chicken with vegetables recipe is a perfect choice. Tender chicken & delicious vegetables.
Ingredients
- 1.5g chicken thighs [about 6-8]
- 1½ tbsp butter
- 2 onions
- 4 potatoes
- 2 carrots
- 2 stalks of celery
- 4 sprigs thyme
- 7 fl oz white wine
- 7 fl oz chicken broth
- 100g of olives
- Italian seasoning to taste
- salt
Instructions
- Wash and dry the chicken. Rub the chicken with salt and butter.
- Preheat the oven to 360℉ (180℃).
- Peel 2 onions, 4 potatoes, and 2 carrots and chop the vegetables into large pieces. Cut 2 celery stalks into cubes.
- Place the chicken in a roasting pan and arrange the vegetables around it.
- Pour in the wine and chicken broth (or water). Add 4 sprigs of thyme.
- Cover the fry pot with a lid and place in the oven for 1 hour.
- Then remove the lid and cook for another 30 minutes to brown the chicken