Butter beans with rosemary and garlic
Ingredients
- 1 can butter beans (400g /14oz)
- 1-2 cloves garlic
- 2 small sprigs of rosemary
- chilli flakes
- 3 tbsp olive oil
Instructions
- Add 3 tablespoons of olive oil to a small frying pan over medium heat.
- Stir fry the remaining ingredients until they are golden and heated through
- Serve with a drizzle of peppery extra virgin olive oil.