Chicken Chow Mein Recipe
Indulge in the rich flavours of our Chicken Chow Mein, featuring succulent chicken strips, fresh vegetables, and savoury sauce.
Ingredients
- 8 oz chow mein noodles
- 1 lb boneless, skinless chicken breast, cut into thin strips
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 small onion, sliced
- 1 cup sliced carrots
- 1 cup sliced bell peppers
- 1 cup sliced cabbage
- ¼ cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp sugar
- ½ tsp black pepper
Instructions
- Cook the chow mein noodles according to the package instructions. Drain and set aside.
- In a large pan or wok, heat the vegetable oil over medium-high heat.
- Add the minced garlic and sliced onion to the pan. Stir-fry for 1-2 minutes until fragrant.
- Add the chicken strips to the pan and cook until they are no longer pink.
- Add the carrots, bell peppers, and cabbage to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, sugar, and black pepper.
- Add the cooked chow mein noodles to the pan, then pour the sauce over the noodles, chicken, and vegetables.
- Toss everything together until well combined and heated through.
- Serve the chicken chow mein hot and enjoy!