Chicken Minestrone Soup
Relish the healthy delight of our Chicken Minestrone Soup, packed with tender chunks of chicken, veggies, and pasta for a comforting meal.
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 can (14 oz) diced tomatoes
- 6 cups chicken broth
- 1 cup small pasta (such as ditalini or small shells)
- 2 cups cooked chicken, shredded or cut into little cubes
- 1 cup (15 oz) kidney beans, drained and rinsed
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Optional: Fresh basil for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
- Stir in the dried oregano and basil, then add the diced tomatoes with their juices and the chicken broth. Bring the soup to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Stir in the cooked chicken and kidney beans. Simmer for a few minutes until everything is heated through.
- Season the soup with salt and pepper to taste.
- Ladle the soup into bowls and serve with a sprinkle of grated Parmesan cheese and fresh basil on top.