Chicken Napoli
Dive into the taste of Italy with our Chicken Napoli - tender chicken, garlic, tomatoes, and other fresh ingredients, a perfect meal for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- ½ cup chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish
Instructions
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and garlic. Cook until softened, about 3 minutes.
- Stir in the diced tomatoes, chicken broth, oregano, and basil. Bring the mixture to a simmer.
- Return the chicken breasts to the skillet, spooning some of the tomato mixture over the top.
- Cover the skillet and simmer for 15-20 minutes, or until the chicken is cooked.
- Serve the Chicken Napoli hot, garnished with grated Parmesan cheese and fresh basil leaves.