Chicken Tetrazzini
Need a quick and tasty dinner idea? Look no further than this Chicken Tetrazzini recipe. It's simple, flavorful, and sure to please everyone.
Ingredients
- 8 oz spaghetti
- 1 tbsp olive oil
- 4 shredded chicken breasts
- Salt and pepper
- 1 cup sliced mushrooms
- 1 sliced mushrooms
- 1 chopped onion
- 4 minced garlic cloves
- ¼ cup butter
- 3 tbsp flour
- ½ tsp thyme
- 1 cup chicken broth
- 1 cup half-and-half
- ¼ cup white wine
- 1 tsp garlic salt
- 1 tsp oregano
- pepper
- ½ cup shredded Italian cheese mix
Instructions
- Cook the spaghetti in a pot of boiling salted water for 10 minutes.
- Heat the oil in a large skillet.
- Brown the bell pepper, mushrooms, onion, and garlic in the skillet and sauté for 5 minutes, until the vegetables are soft and the chicken is no longer pink.
- Melt the butter in a pan and stir in the flour.
- Keep stirring until a paste is created.
- Slowly pour in the broth, half-and-half, and wine while continuously stirring.
- Season the sauce with pepper, oregano, and thyme.
- Stir in the Italian cheese blend and stir for 5 minutes, until the cheese is melted.
- Add the browned vegetables and simmer for 5 minutes.