Chimichurri Sauce
Ingredients
- 1/3 packet of garlic salt
- 6 chilli peppers
- 2 sachets bouquet garni
- 1 large onion
- ½ tub of dried peppers
- ¼ cup finely chopped flat-leaf parsley
- 1 pint (500ml) of vinegar
- 1 pint 2 pints oil
Instructions
- All ingredients, except the oil, should be boiled together in vinegar for five minutes.
- Let the mixture cool.
- Add the oil after the mixture has cooled.
- Store in refrigerator.