Chinese Hot and Sour Soup
This hot and sour soup recipe is the perfect comfort food for a chilly evening. With just a few ingredients, you can whip up a flavorful bowl in minutes.
Ingredients
- 4 ounces fresh shiitake mushrooms,
- 2 garlic cloves
- 2 tbsp peanut oil
- 2 cans chicken broth
- 2 tbsp reduced-sodium soy sauce
- 5 ounces cooked chicken breasts
- 2 tbsp rice vinegar
- 1 tsp chilli oil
- 2 cups coleslaw mixed, with carrots shredded
- 2 tbsp cold water
- 1 tbsp cornstarch
- 1 tbsp toasted sesame oil
Instructions
- First of all, take chicken, cook and shred it and put it aside.
- Cook the garlic and mushrooms in a saucepan in oil over moderate temperature for FOUR min, mixing often.
- Blend in broth. Blend in vinegar. Blend in soy sauce.
- Blend in red pepper flakes.
- Heat to boiling.
- Blend in chicken. Blend in coleslaw mix. Lower the temperature and allow to simmer for FIVE min.
- Take the cornstarch and mix it with water and blend it into soup.
- Allow to simmer for 120 seconds or till it becomes slightly thick.
- Take away from heat.
- Blend in sesame oil.