Coconut Jelly
Experience the delightful fusion of flavour and health with Coconut Jelly. A guilt-free way to satisfy your sweet cravings.
Ingredients
- 1 cup unsweetened coconut water
- 2½ tsp unflavored gelatin powder
- 2½ cups full-fat coconut milk
- ¼ cup honey
- ½ tsp vanilla extract
- Optional: 1 ½ cups sliced fresh fruit (mango, berries, pineapple, etc.)
Instructions
- Sprinkle the gelatin over ¼ cup of the coconut water. Whisk and let sit for 5 minutes.
- In a saucepan, combine the remaining coconut water, coconut milk, and honey. Heat over medium, stirring until honey is dissolved and coconut milk is hot (not boiling).
- Remove the saucepan from the heat. Whisk in bloomed gelatin and vanilla until smooth.
- Pour the mixture through a fine-mesh sieve into a measuring cup.
- If using fruit, arrange it in serving glasses. Carefully pour the coconut mixture over.
- Refrigerate until completely set, at least 4-6 hours.