Cold Cucumber Soup
Refreshing and Healthy Cold Cucumber Soup Recipe - Beat the heat with this chilled delight! Learn how to make this simple and delicious soup today
Ingredients
- 1 tbsp butter
- 1 tbsp olive oil
- 1 small yellow onion
- 1 large clove garlic
- 2 large cucumbers
- 2 small zucchinis
- 3 cups vegetable broth
Instructions
- Melt butter with the oil in a large saucepan over medium-high heat. Cook and stir onion and garlic in the butter mixture until tender, 3 to 5 minutes. Add cucumber and zucchini slices; cook and stir until softened, 2 to 3 minutes.
- Pour vegetable broth over the mixture; bring to a boil, reduce heat to medium-low, and let simmer until the vegetables are cooked for 20 to 25 minutes. Remove from heat and cool for a few minutes.
- Pour soup into a blender no more than half full. Cover and hold the lid in place with a towel; pulse a few times before leaving on to blend. Puree in batches until smooth.
- Once the soup has reached a smooth consistency, move it to the refrigerator to cool preferably, overnight.