Easy Amish Sugar Cookies Recipe
Discover the perfect recipe for Easy Amish Sugar Cookies and indulge in their irresistible homemade goodness.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 cup vegetable oil
- 2 cups vanilla extract
- 4½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cream of tartar
- ½ tsp salt
Instructions
- In a large mixing bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vegetable oil and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Cover the dough and refrigerate for at least 2 hours or overnight.
- Preheat the oven to 375°F (190°C) and line baking sheets with parchment paper.
- Roll the chilled dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
- Use the bottom of a glass or a cookie stamp to gently flatten each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Store in an airtight container at room temperature.