Easy Cranberry Pound Cake Recipe
Treat yourself with our Easy Cranberry Pound Cake, a perfect blend of sweet and tart flavours. Moist, delicious, and easy to make at home.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup sour cream
- 1½ cups fresh or frozen cranberries
- ½ cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 10-inch tube or bundt pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the creamed mixture, alternating with the sour cream.
- Gently fold in the cranberries and nuts (if using).
- Pour the batter into the prepared pan and spread it out evenly.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before removing to a wire rack to cool completely.