Easy Sourdough Starter Recipe
Learn how to make a simple and foolproof sourdough starter with our easy-to-follow recipe. Perfect for baking delicious bread at home.
Equipment
- Glass jar with a lid
- Non-metal spoon or spatula
Ingredients
- 1 cup Organic bread flour
- 1 cup Filtered water
Instructions
Day 1 – The Beginning
- In the glass jar, combine 1 cup of organic bread flour and 1 cup of filtered water.
- Stir the mixture well with a non-metal spoon or spatula until all the flour is fully incorporated.
- Once mixed, cover the jar loosely with its lid, or you can use a clean kitchen towel secured with a rubber band.
- Leave the jar at room temperature (around 70°F/21°C) for 24 hours.
Day 2 – The Feeding
- After 24 hours, you will notice some bubbles forming on the surface. This is a sign that the fermentation process has begun.
- Remove and discard about half of the mixture from the jar.
- Add 1 cup of fresh organic bread flour and 1 cup of filtered water to the jar.
- Stir well to fully incorporate the new ingredients and cover the jar as before.
- Allow the mixture to sit at room temperature for another 24 hours.
Day 3 and Beyond – The Cultivation
- By now, your sourdough starter should exhibit more activity, with increased bubbles and a slightly tangy smell.
- Repeat the feeding process by discarding half of the mixture and refreshing it with 1 cup each of fresh organic bread flour and filtered water.
- Stir well, cover, and let it sit for another 24 hours.
- Continue this feeding process every day, discarding and replenishing with fresh ingredients, until your starter becomes vibrant and active.
- It usually takes around 7-10 days for a starter to fully develop, but this may vary depending on environmental factors.