Egg Curry
Spice up your dinner routine with this simple and flavorful egg curry recipe. Even if you're a beginner in the kitchen, you can make this dish with ease.
Ingredients
- 2 chillies, green
- 2 quartered tomatoes, medium
- 2 quartered onions, medium
- 2 tbsp of oil, canola
- 6 large eggs, hard-boiled
- ½ tsp chilli powder, red, and turmeric powder
- 1 tsp powdered garam masala and cumin powder
- 2 tsp coriander powder
- 2 tsp ginger paste
- 2 tsp garlic paste
- Kosher salt
Instructions
- Heat 2 tbsp. of oil in a deep large pan. When the pan becomes hot, then add onions. Fry them until they appear a bit golden.
- Turn off the burner.
- Remove onions from pan. Place in a food processor. Grind onions, green chillies and tomatoes into a paste with a smooth consistency.
- Heat the rest of the oil in the same pan. Add paste made in step 2. Fry for a couple of minutes. Add garlic and ginger paste, along with all dry spices. Mix.
- Fry until the oil starts separating from the masala sauce.
- Add 2 cups of tepid water to masala.
- Bring to boil over medium heat. Make a half-slit vertically into the hard-boiled eggs. Gently add to the gravy.
- Simmer for about 10 minutes, until gravy is thicker.
- Remove from heat.
- Serve hot.