Greek Chicken Recipe
Craving something delicious? Try our Greek chicken recipe! It's packed with herbs and spices, perfect for a quick weeknight dinner or a special occasion.
Ingredients
- 1.5 kg bone-in, skin-on chicken thighs
- 3 large potatoes, peeled and quartered
- ½ cup fresh lemon juice
- ½ cup olive oil
- 6 cloves garlic, minced
- 1 tbsp dried oregano
- 1 tbsp kosher salt
- 1 tsp dried rosemary
- 1 tsp freshly ground black pepper
- 1 pinch cayenne pepper
- 1 cup chicken broth, divided
- ¼ cup chopped fresh dill, for garnish
Instructions
- Preheat oven to 200°C (400°F).
- Prepare the chicken: In a large bowl, combine the lemon juice, olive oil, garlic, oregano, salt, rosemary, black pepper, and cayenne pepper. Add the chicken thighs and toss to coat evenly.
- Place the chicken thighs and potatoes in a roasting pan in a single layer.
- Pour 1/2 cup of chicken broth over the chicken and potatoes. Roast for 45-50 minutes, or until the chicken is cooked through and the potatoes are tender.
- Make the sauce: In a small bowl, whisk together the remaining 1/2 cup of chicken broth and 1 tablespoon of lemon juice.
- Serve: Pour the sauce over the chicken and potatoes. Garnish with chopped fresh dill.