Healthy Flourless Chocolate Cake Recipe
Looking for a guilt-free dessert? Try our healthy flourless chocolate cake recipe. It's rich, moist, and completely flourless.
Ingredients
- 1 cup semisweet chocolate chips
- ½ cup unsalted butter
- ¾ cup granulated sugar.
- ¼ tsp salt
- 1 tsp vanilla extract
- 3 large eggs
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- In a microwave-safe bowl, melt the chocolate chips and butter together in the microwave, stirring every 30 seconds until smooth.
- Alternatively, you can melt them together in a heatproof bowl set over a pan of simmering water.
- Stir in the sugar, salt, and vanilla extract until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Dust with powdered sugar or cocoa powder before serving, if desired.