Homemade Caramel Milk
Experience the magic of caramel and milk coming together in perfect harmony. Treat yourself to a glass of pure joy with our caramel milk.
Ingredients
- 1 cup of granulated sugar
- 1 tbsp of water
- 2 cups of whole milk
- A pinch of salt
- 1 tsp of vanilla extract
Instructions
- In a saucepan, combine the sugar and water over medium heat.
- Stir the mixture until the sugar dissolves and the liquid turns golden brown.
- Be careful not to burn the caramel; it can go from golden brown to burnt quickly.
- Once the desired colour is achieved, remove the saucepan from the heat and let it cool for a minute.
- Now that your caramel sauce is ready, it’s time to add the milk and create the perfect balance of flavours:
- Slowly pour the milk into the saucepan with the caramel sauce.
- Return the saucepan to medium heat and whisk gently until the caramel dissolves completely into the milk.
- Continue heating the mixture until it reaches your desired temperature.
- Remember to stir frequently to prevent the milk from scorching.