homemade limoncello recipe
Discover the perfect homemade limoncello recipe! Brighten your gatherings with this refreshing Italian liqueur made from fresh lemons.
Ingredients
- 10 organic lemons (unwaxed, fragrant skin)
- 750 ml high-proof vodka or grain spirit (40–50% ABV)
- 500 ml of water
- 350 g sugar
Instructions
- Wash and dry the lemons thoroughly. Using a vegetable peeler, remove only the yellow part of the zest — avoid the white pith, which adds bitterness.
- Place the lemon zest in a large glass jar and pour over the alcohol. Seal tightly. Store in a cool, dark place for 10 to 14 days, swirling gently every few days.
- Combine the water and sugar in a saucepan. Warm gently over low heat until the sugar dissolves completely. Allow to cool to room temperature.
- Strain the infused alcohol through a fine sieve or cheesecloth to remove all zest. Stir in the cooled syrup until fully mixed. Taste and adjust the sweetness as desired.
- Pour the limoncello into clean bottles. Let rest for at least 5–7 days to allow flavours to meld. Store in the freezer and serve ice-cold.