Krispy Krunchy Chicken (copycat recipe)
Discover the secret to perfecting the crispy, juicy taste of Krispy Krunchy Chicken at home with our easy-to-follow copycat recipe.
Ingredients
- 8 pieces of chicken (mix of drumsticks, thighs, and wings)
- 2 cups all-purpose flour
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 tsp cayenne pepper
- 1 tsp salt
- 1 tsp black pepper
- 2 cups buttermilk
- Vegetable oil for frying
Instructions
- In a large bowl, mix the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
- Place the buttermilk in another bowl.
- Dip each piece of chicken in the buttermilk, then dredge in the seasoned flour mixture, making sure to coat the chicken well.
- Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Carefully place the coated chicken pieces into the hot oil and fry for about 15-20 minutes, or until the chicken is golden brown and fully cooked, turning occasionally.
- Once done, remove the chicken from the oil and place it on a wire rack to drain.
- Serve the crispy fried chicken hot with your favourite sides.