Lebanese Tabouli Salad Recipe
Discover the authentic Lebanese tabouli salad recipe, a refreshing and healthy dish made with fresh herbs, bulgur wheat, and juicy tomatoes.
Ingredients
- ⅔ cup water
- ⅓ cup bulgur
- 1 tbsp bulgur
- ½ cup fresh lemon juice
- ½ cup olive oil
- One 3/4 lb tomato, chopped
- 2 onions, finely chopped
- 2 bunches of fresh parsley, chopped
- one set of fresh mint, chopped
Instructions
- Begin with a pot. Place the pot over a high heat level and fill it with water.
- Allow the water to boil before moving to the next step.
- Please remove it from its heating source Once the water is nice and boiling. Combine with the hot water your bulgur and place a lid over the pot.
- Let the bulgur sit for about 20 mins.
- Now grab a container for mixing, preferably a bowl, and put the bulgur into the container. Combine the following items with the bulgur: mint, salt, parsley, onions, lemon juice, tomatoes, and olive oil.
- Now, you want to toss your bulgur mixture and place it in the fridge for about one hour or until it cooled.
- Serve and enjoy