Lemon Capellini
Experience the essence of summer with our Lemon Capellini. This dish brings together the brightness of lemon and the richness of Parmesan
Ingredients
- 1 pound capellini pasta
- ¼ cup olive oil
- ¼ cup freshly squeezed lemon juice (about 2 lemons)
- 1 tbsp lemon zest
- 2 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
Instructions
- Bring a large pot of salted water to a boil. Cook the capellini according to package directions until al dente. Drain.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Stir in lemon juice, zest, salt, and pepper.
- Add the cooked pasta to the skillet and toss to coat with the sauce.
- Stir in the Parmesan cheese and parsley until melted and combined.
- Serve immediately.