Mandarin Chicken Salad
This Mandarin Chicken Salad recipe is the perfect combination of sweet and savory. It's quick to prepare and will leave your taste buds satisfied
Ingredients
- 1 mandarin
- ½ chicken breast
- 2 slices of white bread
- ½ lemon juice
- ½ tsp Dijon mustard
- 4 tbsp vegetable oil
- 1 pinch of coriander seeds
- salt and pepper to taste
Instructions
- In a salad bowl, combine arugula with pitted Mandarin slices.
- In a pan with 1-2 tbsp of vegetable oil, fry two slices of bread for 5-7 minutes until golden brown.
- Slice half of the chicken breast as thin as possible at a 45-degree angle.
- Season the chicken with salt and pepper after adding lemon juice.
- Using 2 tablespoons of vegetable oil, heat a skillet and cook chicken breasts until they are done.
- Mix Dijon mustard, remaining lemon juice, and salt to make the dressing.
- Mix well.
- Toss tangerines and arugula with fried chicken and croutons.
- Add 1 pinch of coriander to the salad, it will enhance the flavour.
- Add 1 tbsp dressing and 2 tbsp vegetable oil.