Mango Mojito Mocktail
Indulge in the refreshing taste of a mango mojito mocktail, perfect for any occasion. Enjoy the sweet and tangy flavours without the alcohol.
Ingredients
- 2 ripe mangoes
- Juice of 2 limes
- 10-12 fresh mint leaves
- 2 tbsp of sugar
- 1 of club soda or alternative
- ice cubes
Instructions
- Start by peeling and removing the seeds from the two ripe mangoes. Cut them into smaller pieces and set aside. The ripest mangoes will give your mocktail the most intense and delicious flavour.
- In a sturdy glass, gently muddle the fresh mint leaves with the back of a spoon. This will release the essential oils and flavours of the mint, enhancing the taste of your Mango Mojito Mocktail.
- Take the mango pieces and add them to a blender. Blend until you have a smooth and creamy mango puree. If needed, add a splash of water to help with the blending process.
- In a pitcher, combine the mango puree, lime juice, sugar, and muddled mint leaves. Stir the mixture well to ensure that the flavours are evenly distributed. This will create a delicious base for your Mango Mojito Mocktail.
- Fill tall glasses with ice cubes and pour the mango mixture over the ice. Top each glass with club soda for a refreshing fizz. Garnish with a sprig of fresh mint or a slice of lime to add an extra touch of elegance. Now, you’re ready to enjoy your homemade Mango Mojito Mocktail.