Mango Pancakes
Experience the fusion of flavours with our mango pancakes recipe. A unique breakfast to start your day with a tropical twist.
Ingredients
- 1½ cup sifted all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- 1 large egg
- 1¼ cups milk
- 1 tsp almond extract (or vanilla extract)
- 3 tbsp unsalted butter, melted and cooled
- 2 medium mangoes, chopped into ½ inch cubes (about 1 cup)
Instructions
- Whisk together flour, baking powder, and salt in a large bowl.
- Whisk together egg, milk, almond extract, and melted butter in a separate bowl.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix! A few lumps are okay.
- Fold in the chopped mangoes.
- Heat a lightly greased griddle or pan over medium heat.
- Pour ¼ cup batter per pancake onto the griddle.
- Cook for 2-3 minutes per side or until golden brown and cooked through.
- Serve immediately with your favourite toppings, such as maple syrup, whipped cream, or fresh mango slices.