Onion Flakes Recipe
Explore the various ways to enhance your meals with our Onion Flakes Recipe! Add a tangy crunch to your dishes with this ingredient.
Ingredients
- 4 large onions
Instructions
- Preheat your oven to 200°F (93°C).
- Peel the onions and slice them into thin, even slices.
- Place the onion slices on a baking sheet lined with parchment paper.
- Place the baking sheet in the preheated oven and bake for 2-3 hours, or until the onions are completely dried out and crispy.
- Once the onions are dried, remove them from the oven and allow them to cool.
- Once cooled, crush the dried onions into flakes using your hands or a mortar and pestle.
- Store the onion flakes in an airtight container in a cool, dry place.