Original Bisquick Dumplings Recipe
Elevate your cooking game with our original Bisquick dumplings recipe - a crowd-pleasing favourite! will leave everyone asking for seconds.
Ingredients
- 2 cups Bisquick mix
- ¼ cup milk
- ½ tsp dried parsley flakes (optional)
- ½ tsp dried thyme (optional)
- Salt and pepper, to taste
- 4 cups chicken or vegetable broth
- 2 cups cooked and shredded chicken (optional for chicken and dumplings)
Instructions
- In a mixing bowl, combine the Bisquick mix, milk, dried parsley flakes, dried thyme, salt, and pepper. Stir until a soft dough forms.
- In a large pot, bring the chicken or vegetable broth to a simmer over medium heat. If making chicken and dumplings, add the shredded chicken to the pot.
- Drop tablespoon-sized portions of the dough onto the simmering broth. Cover the pot and let the dumplings cook for about 10 minutes or until they are cooked through and fluffy.
- Gently stir the dumplings occasionally to prevent them from sticking to the bottom of the pot.
- Serve the dumplings in bowls with the broth