Pollo Con Tajadas
Discover the authentic flavours of Pollo Con Tajadas - a traditional Latin American dish featuring juicy chicken and crispy plantains.
Ingredients
- 4 chicken breasts
- 4 ripe plantains
- 1 cup of all-purpose flour
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1 tsp of cumin
- 1 tsp of paprika
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Start by preparing the chicken. In a small bowl, mix the garlic powder, onion powder, cumin, paprika, salt, and pepper. Rub this mixture onto the chicken breasts, making sure to coat them evenly.
- Mix the flour, salt, and pepper in a separate bowl. Dredge the chicken breasts in the flour mixture, shaking off any excess.
- Heat a large skillet over medium-high heat and add enough vegetable oil to cover the bottom of the pan. Once the oil is hot, add the chicken breasts and cook for 5-6 minutes on each side, or until they are golden brown and cooked through.
- While the chicken is cooking, prepare the plantains. Peel the plantains and cut them into thin slices, about 1/4 inch thick.
- In a separate skillet, heat vegetable oil over medium-high heat. Once the oil is hot, add the plantain slices and fry for 2-3 minutes on each side, or until they are golden brown and crispy. Remove from the oil and place on a paper towel to drain any excess oil.
- Once the chicken and plantains are cooked, it’s time to assemble the dish. Place the chicken on a serving platter and top with the crispy plantains. Serve with lime wedges on the side for an extra burst of flavour.