Pumpkin Spice Donuts
Indulge in the exquisite delight of Pumpkin Spice Donuts, a perfect blend of autumn flavours that will leave you craving for more.
Ingredients
- 1¾ cups all-purpose flour
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground cloves
- ½ cup pumpkin puree
- ½ cup buttermilk
- ¼ cup vegetable oil
- 1 tsp vanilla extract
- 3 large eggs
For the glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a doughnut pan with cooking spray or butter.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a separate bowl, mix together the pumpkin puree, buttermilk, vegetable oil, vanilla extract, and eggs until well combined.
- Pour the wet ingredients into the bowl with the dry ingredients and stir just until combined. Do not overmix.
- Transfer the batter into a piping or resealable plastic bag with the corner snipped off. Pipe the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
- Bake for 12-15 minutes or until a toothpick inserted into a doughnut comes out clean. Let the doughnuts cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
- While the doughnuts are cooling, prepare the glaze by whisking the powdered sugar, milk, and vanilla extract until smooth.
- Once the doughnuts have cooled, dip them into the glaze or drizzle it over the top. Allow the glaze to set for a few minutes before serving.